The FBP30117 Certificate III in Food Processing requires completion of seventeen (17) units made up of: five (5) core units; and twelve (12) elective units. Total units must include a minimum of ten (10) units coded FDF.
Unit Code |
Unit Title |
Unit Type |
FDFFS2001A |
Implement the food safety program and procedures |
Core |
FDFFS3001A |
Monitor the implementation of quality and food safety programs |
Core |
FDFOHS3001A |
Contribute to OHS processes |
Core |
FDFOP2064A |
Provide and apply workplace information |
Core |
MSMENV272 |
Participate in environmentally sustainable work practices |
Core |
FDFOH2001A |
Participate in OHS processes |
Elective (Group C) |
FDFOP3002A |
Set up a production or packaging line for operation |
Elective (Group B) |
FDFOP3004A |
Operate interrelated processes in a packaging system |
Elective (Group A) |
FDFOP2061A |
Use numerical applications in the workplace |
Elective (Group B) |
FBPPPL3002 |
Establish compliance requirements for work area |
Elective (Group B) |
FBPPPL3001 |
Support and mentor individuals and groups |
Elective (Group B) |
FDFPPL3004A |
Lead work teams and groups |
Elective (Group B) |
FDFPPL3001A |
Participate in improvement processes |
Elective (Group B) |
FDFPPL3002A |
Report on workplace performance |
Elective (Group B) |
TLIA3019 |
Organise receival operations |
Elective (Group B) |
TLIA3018 |
Organise despatch operations |
Elective (Group B) |
TLIA2014 |
Use product knowledge to complete work operations |
Elective |
The elective selection for each course program must include:
- One (1) Group A unit; and
- Six (6) Group B units.
The five (5) remaining elective units may be selected from:
- Group A;
- Group B;
- Three (3) Group C units;
- Units packaged in Group A in the Certificate II in Food Processing;
- Three (3) units packaged in the Certificate IV in Food Processing; or
- Three (3) units from any nationally endorsed Training Package or accredited course that are packaged in Certificate I (1 unit), Certificate II (2 units) or Certificate III (3 units).
Elective units selected provide a vocational focus for the qualification and are relevant to the qualification level, job role, work outcomes and local industry needs.
The course unit selection represents a reduced suite of elective unit options that have been selected and approved for delivery by Formation Training – this may not include the full elective unit suite of options available under the national qualification packaging rules.